壽康食譜 - DCCB2337
From Chinese Religious Text Authority
壽康食譜 Shou kang shi pu |
| 別名 Other Titles: 壽康素食譜 |
| 有關人物 Associated Persons: 默雷
出版地區 Place(s) of Publication: 上海 版式 Format: 活字版 出版者 Publisher(s): 佛學書局 出版年 Publication Date: 1932 載於 Located In: Digital Catalogue of Chinese Buddhism - DCCB |
| Cite as 引用為: "CRTA 壽康食譜 - DCCB2337" |
Shoukang shipu 壽康食譜 (Recipes for Longevity and Health) is a vegetarian cookbook compiled by one Layman Molei 默雷居士, intended to promote vegetarianism and non-killing of animals.
別名 Other Titles
Also referred to in the text as 壽康素食譜
出版地區 Place(s) of Publication
Shanghai 上海
出版年 Publication Date(s)
Preface dated September 1932
有關人物 Associated Person(s)
內容 Contents
- 介紹佛教素食譜
- 目錄
- 甲編 點心類
- 炒麵
- 燒賣
- 豆腐漿
- 豆腐花
- 八寶飯
- 乙編 冷盆類
- 醃豆腐
- 拌黃瓜
- 拌茄子
- 拌絲瓜
- 豆腐松
- 蘿蔔松
- 醃蠶豆
- 醃芹菜
- 醃粉皮
- 醃油菜梗
- 醃乳腐
- 醃白菜
- 丙編 熱炒類
- 炒芹菜
- 炒茄子
- 炒菠菜
- 炒莧菜
- 炒素三鮮
- 炒白菜
- 炒絲瓜
- 炒冬瓜
- 炒芋艿
- 炒素肉絲
- 炒素肉
- 炒素雞
- 炒素鴨
- 炒素包圓
- 丁編 小湯類
- 菠菜豆腐湯
- 菠菜湯
- 冬筍湯
- 香菌湯
- 絲瓜湯
- 毛豆子湯
- 榨菜湯
- 菀豆湯
- 蘿蔔湯
- 冰豆腐湯
- 素湯三鮮
- 細粉湯
- 三絲湯
- 木耳湯
- 戊編 大湯類
- 素三鮮
- 紅燒山藥
- 大燒茄子
- 油麵筋湯
- 八寶素肉丸
- 神仙茄
- 己編 鹽菜類
- 鹽金花菜
- 鹽菜心
- 鹽茄子
- 鹽黃瓜乾
- 鹽麵筋
庚編 熏菜類
- 熏茭白
- 熏油麵筋
- 熏筍
- 熏茄子
- 辛編 糟菜類
- 糟雞毛菜
- 糟豆腐
- 糟麵筋
- 糟菠菜
- 壬編 醬菜類
- 醬蘿蔔
- 醬甜瓜
- 醬生薑
- 醬筍
- 癸編 茶飲類
- 檸檬茶
- 人造咖啡茶
序跋等 Prefaces and Postfaces
- Preface by 默雷居士, dated September 1932
註疏 Commentary
- The Ve-Tsin brand of MSG sauce depicted on the cover page is still in operation today
